DAILY DINNER2019-02-11T12:49:45+00:00

Project Description

ZURÜCK ZU BAR & KITCHEN

DAILY DINNER

Kleine Tafel (starter)

Basil foam soup with stuffed tomato, olives & mozzarella

7,00

Beet Variation – Rutabaga, carrot, celery, parsnip, beetroot and raspberry

9,00

With beetroot and horseradish pickled salmon in crêpes with avocado and apple-mint salad

12,00

Roasted slices of rabbit roulade with mushrooms and wild herbs salad

11,00

Appetizer-Degustation-Flight (3-Variation)

14,50

Große Tafel (main dishes)

Grilled green bar asparagus with morels, shiitake
mushrooms, Tomato Beurre Blanc, Coriander & Cashew Nuts

16,50

„Yellowfin“ semi-roasted tuna with lime soy-reduction, sesame-polenta
Pearl onions, fried glass noodles & Thai basil

27,00

Rack of lamb with thyme jus, spinach, three of cauliflower
& sweet and sour lentils

26,00

Fried fillet of Turbot with Kalamansi broth, peas, beetroot
Chiogga turnip & young leek

23,00

„Vienna“ veal schnitzel with lukewarm potato cucumber salad, cranberry espuma
Radishes, Lemon, Anchovies & Capers

24,00

Stuffed guinea fowl breast with broad beans, tomato chips
& Sun wheat risotto

21,00