DAILY DINNER2019-04-15T11:08:34+00:00

Project Description

ZURÜCK ZU BAR & KITCHEN

DAILY DINNER

Kleine Tafel (starter)

Cream of asparagus cream with pickled green asparagus,
cold smoked flame salmon & fennel pollen

7,00

„Vitello Tonnato“ Tafelsilber style with crustacean mayonnaise,
raw marinated tuna, pink veal & baked capers

9,00

With beetroot and horseradish pickled salmon in crêpes with avocado and apple-mint salad

11,00

Asparagus and cream cheese slices with green asparagus, young peas,
Radishes and wild herbs

9,00

Appetizer-Degustation-Flight (4-Variation)

16,50

Große Tafel (main dishes)

Homemade ravioli stuffed with sheep yoghurt on black radish, asparagus,
Sorrel foam & currants

17,50

Roasted salmon fillet „Label Rouge“ with sour cherry varnish,
Mangetout Blueberry Vegetables & spicy chili foam

24,50

Duet of the lamb
Pink roasted rack of lamb & stewed hip in spring roll
with tomato gel, bacon beans & french fries macaire

26,00

„Yellowfin“ tuna tataki with raw marinated radish,
Yuzu Mango Cream, Ponzu Reduction, Wasabi & Rice Balls

27,50

„Vienna“ veal escalope with half-warm potato-cucumber salad, cranberries,
Radishes, lemon, anchovies, capers & garden cress

24,00

Wild garlic and barley risotto with crayfish, yello corn feed chicken chunks,
young carrots, carrot dust & Jus

22,50