DAILY DINNER2019-11-12T17:09:43+00:00

Project Description

ZURÜCK ZU BAR & KITCHEN

DAILY DINNER

Kleine Tafel (starter)

Pumpkin soup with sweet – pickled pumpkin and homemade pumpkin jam

6,50

Grilled Scallop & Black Tiger Shrimp
with homemade sweet chili sauce, quince & Thai asparagus

12,00

Pink Roast beef slices with carrot potato mash, Romanesco & Jus

10,00

Salmon pastrami with pistachio hummus, pea dill cream, carrot and beetroot

11,00

„Colorful autumn“
Pumpkin Sweet Potato Macaire on Colorful Carrots, Beets & Parmesan

9,50

Appetizer-Degustation-Flight (4-Variation)

16,00

Große Tafel (main dishes)

Pumpkin gnocchi with rocket, pumpkin sauce & planed parmesan

15,00

Roasted saddle of lamb in a bread crust with port jus
on beancassoulet & pumpkin potato gratin

28,50

Braised ox cheeks with puree of butternut squash, Brazil nuts,
Pointed cabbage & caramelized honey bread

23,00

Sashimi tuna with cream of Hokkaido pumpkin, sesame oil, wild broccoli & almonds

26,00

Crispy zander fillet with macadamia puree, marinated lamb’s lettuce & Curry foam

22,00

Roasted duck breast with teriyaki topping, udon noodles, grilled pak choi,
Carrot & spiced orange

24,50

Confit geese with orange juice, glazed chestnuts, red cabbage
Potato Dumplings & Baked Apple

28,00