DAILY LUNCH2019-02-18T13:08:43+00:00

Project Description

ZURÜCK ZU BAR & KITCHEN

Lunch menu

from 18.02. – 22.02.2019 each day from 11:30 am – 14:30 pm

Miso soup with fine vegetable strips and shiitake

small 3,40 / big 5,20

Salad of baby spinach & rocket with pear vinegar vinaigrette, quinoa, avocado & baked goat’s cheese

8,90

Cheese spaetzle with provolone cheese, parsley and braised onions

7,80

Tortellini with spinach and ricotta stuffed with crispy pancetta, cherry tomatoes, baby spinach leaves & parmesan

8,60

Roasted fillet of mullet on pea risotto, rutabaga and chervil

9,40

Veal steak with Dijon mustard sauce on roasted wild mushrooms & potato rosemary puree

10,50

Beef burger with cocktail sauce, balsamic shallots, serrano ham, lettuce & steak fries

10,30

Créme Brulé

4,50

Tafelsteine (crispy chocolate nougat biscuit)

5,00

We wish you a good appetite!