DAILY LUNCH2019-04-15T11:00:32+00:00

Project Description

ZURÜCK ZU BAR & KITCHEN

Lunch menu

from 15.04. – 18.04.2019 each day from 11:30 am – 14:30 pm

Carrot and mango soup with fine beet inlay & coconut espuma

small 3,40 / big 5,00

Colorful pickle salad with pear vinegar – vinaigrette, with asparagus potato tortilla & garden cress

8,80

Spicy couscous with marinated chicken, spinach pesto, dates and nuts

8,60

Fresh tagliatelle with green and white asparagus ragout, half warm mayonnaise & parmesan

9,00

Asian sweet and sour with Mie noodles, fried salmon cubes, cilantro and vegetables

9,60

Potato – gnocchi with pesto of sun-dried tomatoes, rocket and feta cheese

8,50

Beef burger with avocado cream, baked goat cheese, kalamata olives, leaf salad & steak fries
Créme Brulée

10,20

Créme Brulé

4,50

Tafelsteine (crispy chocolate nougat biscuit)

5,00

We wish you a good appetite!